Celebrate the Flavors of Spring with This Delightful Strawberry Rhubarb White Chocolate Truffle Recipe Created by ...

A professional chocolatier by trade and now the school's head instructor, Williams offers tips on working with white chocolate.(PRWEB) May 15, 2012 Spring means fresher, lighter, more vibrant flavors and in celebration, Ecole Chocolat founder and professional chocolatier Pam Williams has conjured a delicious sweet that uses two of our favorite spring-time treats: strawberries and rhubarb."We're ...

Food history: Truffles

Don’t bother your fungi-finding pig, but it’s National Truffle Day. That’s truffle as in chocolate heaven, not the underground mushroom.

Vanilla Has Never Tasted So Good - Lindt Introduces LINDOR Vanilla

STRATHAM, N.H., May 2, 2012 /PRNewswire/ -- Premium Swiss chocolatier Lindt is celebrating National Truffles Day, May 2, with the introduction of LINDOR Vanilla into the iconic line of LINDOR truffles. ...

Happiness Unwrapped at 2012 SWEETS & SNACKS EXPO®

CHICAGO, May 8, 2012 /PRNewswire/ -- With thousands of products making their debut, the National Confectioners Association's SWEETS & SNACKS EXPO®  features classic treats and the most innovative sweets ...

Medrich cookbook targets novice cooks, simple desserts

It's been said that the best time of day to savor a good piece of chocolate is 10 a.m. At least that's what Alice Medrich claims, and she should know.