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Chocolate Truffles

½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm.

Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

From "Chocolate Recipes For Chocolate Lovers"

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Sugar Free Chocolate Cake Recipe News

Ask a Chef: Nova Cafe's gluten-free chocolate cake - Otago Daily Times

Otago Daily Times

Ask a Chef: Nova Cafe's gluten-free chocolate cake
Otago Daily Times
Gluten-free chocolate cake. Photo by Jane Dawber. Preheat oven to 170degC or 150degC if fan-forced. Grease a 20cm round, 6cm deep, cake pan. Line base and side with baking paper. Combine chocolate and butter in a small saucepan over low heat.

It's National Chocolate Cake Day -- How will You Celebrate? - HispanicBusiness.com

HispanicBusiness.com

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This week, Al Borys is hoping someone might have clipped a recipe for moose ribs, which appeared in the Free Press a few years ago. If you can help with a recipe request, have your own request, or a favourite recipe you'd like to share, send an email ...